1 Choose a healthy shoot
From a healthy rose, take a semi-ripe stem that has finished flowering, free of spots and pests. The cutting should be 15–20 cm long with at least three healthy nodes.
⚠ Warning: Some protected rose varieties must not be commercially propagated without a license. For your own garden, check the origin and local rules.
2 Prepare the cutting
Make the bottom cut immediately below a node, remove the flower and lower leaves, and leave one or two pairs of leaves at the top. Clean the tool before switching to another plant.
3 Use a well-aerated substrate, not a potato
Fill the pot with a moist sterile substrate and make a hole. If desired, dip the bottom end in rooting hormone and insert it so that one or two nodes are below the surface. A potato retains too much moisture, rots, and does not replace substrate.
? Tip: Prepare several cuttings at once because not all of them will root even under good conditions.
4 Maintain humidity without suffocating
Cover the pot with a transparent bag that does not touch the leaves and keep it in a bright place out of direct midday sun. Aerate daily and water only when the surface starts to dry.
5 Check the roots and gradually acclimate the plant
After a few weeks, a slight resistance when pulling and a new leaf indicate roots. Gradually remove the cover over the course of a week, and transplant only when a solid root system is formed.